THE AGED TAWNIES reflect the art of oak ageing ; tawny port develops a rich creamy texture from the wood becoming more intense, golden amber in colour. Over times it takes on complex characteristics of walnuts, driedfruits and spices with a long peppery finish. Pale tawny colora powerful intense, concentrated wine. Good structure and balance. Characteristic dried fruit and nuts on the nose and palate.

Varietal Composition: Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley. Vineyard Location: 50% from grapes of Quinta do Noval, Pinhão; 50% A quality grapes from our traditional suppliers in the heart of the Douro Valley Vinification: the grapes were trodden by foot and fermented in the traditional lagares of the Quinta, where a disciplined and intense treading is fundamental for the best results.

Technical notes

Analysis: Alcohol 20 % vol Residual Sugar 120 g/dm3 Total Acid 5,5 g/dm3 Ph 3,6 Barrel Type: old oak barrels of 640 litres. Bottling Date: Bottled according to demand. Barrel Time: The old tawnys spend their entire life in barrel until the moment of the final blend. Vintages conditions: no notes available.