On the eye: Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, delicate bubbles.
On the nose: Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes.
On the palate : The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length.
Champagne Henriots Blanc de Blancs is an assemblage of Chardonnay grapes mainly from the Cote des Blancs and village crus: Mesnil sur Oger, Avize, Chouilly, Vertus, Montgueux, Trepail, Epernay and the Vitry region. The assemblage is made up of 30% reserve wines*.
* The percentage of reserve wines may vary from one year to another.
|Court-bouillon of Brittany blue lobster with lemon balm
Freshly caught sole with slightly salted butter
Conserve of young rabbit with wild thyme and Mirabelle plums
Farm-raised chicken supreme stuffed with foie gras, grenaille apples in the old style