This estate-bottled, single-vineyard Riesling is produced from grapes grown in the prestigious Graacher Himmelreich vineyard in Germany’s Mosel-Saar-Ruwer region

Wine maker notes

Grapes were hand-harvested on October 23, 2003. After maceration on the skins and a fermentation period of five weeks with wild yeast, the resulting wine was refined in stainless steel tanks then bottled under natural cork

Food pairing

Delicious with lobster, shrimp and spicy Thai-style dishes, as well as blue cheeses, creamy cheeses, apple pie and fresh fruit

Producer

S.A Prüm is a family-owned wine estate nestled on the banks of Germany’s serene Mosel River, at the heart of the country’s celebrated Mosel-Saar-Ruwer growing region. Here, the Prüm family has cultivated vines for over 200 years. The estate has been in the hands of Raimund Prüm, owner and winemaker, since 1971 when he assumed full management. Under his leadership, the property has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings.