This is a powerful wine that offers refined flavorsof fresh almond, apricot, yellow fruit and minerals. Overall it is vivacious and balanced, with an exceptional, intense finish.

Situated between the winery building and Fuisse’s old church, the Le Clos parcel is 1.65 acres, and one of few parcels to enjoy an exposure to the east. Half of its vines are 20 years old, while the other half are at least 40 years of age. They grow on a thin topsoil covering limestone and shale. The wine is fermented in oak barrels and sees significant barrel maturation, a part of it on the lees.

Food pairing

Delicious paired with fish and seafood, turkey and other poultry.

Producer

Situated in the heart of Fuisse, Domaine Ferret has long been a producer of top Pouilly-Fuisse cuvees, based on a winemaking approach that spotlights the estate’s top terroirs.