Thick muscular and broad on the palate with leather, green tea, spice. The powerful core underlies the fleshy exterior of the wine. Full-bodied with a long aftertaste.
Wine Advocate 93 points - The 2006 Brunello di Montalcino Riserva bursts from the glass with dark cherries, flowers, mint and licorice. This is a full-bodied, richly textured Brunello that impresses for its balance and sense of proportion. Layers of super-ripe, dark fruit flow through to the intense finish. The 2006 Riserva is obviously young today, but it is full of promise. The wine was vinified in conical oak vats and aged in Slavonian oak for 44 months. Anticipated maturity: 2016-2026. (Apr 2012)
Located north of Montalcino in Montosoli, Capanna was bought by the Cencioni family in 1957. This small estate dedicated to farming and vinifying Sangiovese Grosso is comprised of some of the best vineyards in Brunello, The vineyards are planted on a south-southeast facing slope on Galestro, a schist based soil which encourages slow and even ripening. No chemical fertilizers or herbicides are used and every effort is made to farm naturally. Capanna crafts modern wines that emphasize the fruit-forward components of the Sangiovese Grosso grape while allowing full expression of the rich terroir upon which the grapes are grown.
|Harvested by hand, immediately destemmed and fermented on its skins for 30 days in temperature controlled Slovenian oak vats after which it is transferred to age in large Slovenian oak uprights for 48 months.
|The Capanna farm, owned by the Cencioni family since 1957, is situated north of Montalcino in the Montosoli area, which has always been considered one of the best "crus" of Brunello. The farm is administered exclusively by the family, operating according to tradition but also taking into consideration modern technology that can help raise the quality of the product. An area of about 12 hectares is cultivated as a vineyard, and the other 11 hectares as an olive-grove. Its magnificent position and the stony soil, together with the dry and airy climate, allows Capanna to form a Brunello wine that is graceful and elegant, suitable for a long maturing process.
The favorable natural factors are enhanced by the pruning of the grapes (which guarantees a high quality product even in less favorable years), the selection of grapes during the harvest, the careful winemaking at controlled temperatures and the selection during the maturing process. In fact, only a part of the production (aged for four years in Slavonian oak barrels) is destined to become Brunello DOCG, while the other part becomes Rosso di Montalcino DOC (after a maturing process of two years) or Rosso da Tavola (a red table wine). During the best vintage years the best Brunello barrels are destined for Riserva and bottled after five years. When bottled, the wine is also refined for a few months.