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Bruno Giacosa Barbaresco Santo Stefano 750ml 2009
Sku: 1729436*
Product Rating
Critics Ratings:     (2)
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barbaresco
Grape Varietal: Nebbiolo
Type: Still wine
Reg. 201.99
On Sale $161.99
Buy Bruno Giacosa Barbaresco Santo Stefano
Garnet red colour. Intense and complex bouquet withnotes reminiscent of violet, liquorice and raspberry. Its flavour is full and robust with tannic texture.
Wine Advocate 89 points - The 2009 Barbaresco Santo Stefano is a big improvement over the 2008, although it still isnt up to the level of the best wines that emerged from this historic cellar in Neive over the last four decades. Crushed flowers, tobacco, cloves and sweet dried cherries are all woven together nicely. Overall, the 2009 is a pretty Barbaresco with lovely mid-palate pliancy and fine overall harmony. The balance of fruit, acidity and tannin is solid. Stylistically, it is a fairly light to medium-bodied wine with much more near-term appeal than potential for aging. Anticipated maturity: 2012-2019.  (Oct 2012)

Wine Spectator 91 points - An elegant style, with rose and white pepper aromas followed by strawberry, cherry and herb flavors. Balanced on the tannic side, with a firm, dense structure and a lingering finish. Best from 2016 through 2030.—B.S. (Mar 20 2013)

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Producer
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification. Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised. The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d’Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label.

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