La Volta Barolo Riserva is a single vineyard wine produced in limited quantities from a small plot of the same name located in the village of Barolo. Only produced in the finest vintages, the very finest fruit is carefully selected by hand directly in the vineyard to ferment in stainless steel tanks. An extensive aging period of 46 months in Viberti’s trademark vertical steamed wooden vats called “tini,” followed by an additional year in bottle, makes this wine approachable upon release. However, it will reward further aging of up to 15 years. The earthy nose is layered with aromas of spices, ripe berries, and licorice. It is complemented by hearty dishes such as braised red meats and stews.