Located in Rouffach, in the South of Alsace, the Clos Saint Landelin, monopoly of the Muré family, covers 15 hectares. It’s situated at the southern end of the grand cru Vorbourg. Its steep south facing slopes are cultivated in terraces. The soil is clay and limestone with a lot of stones. The subsoil is made of calcareous sandstone from the Bajocien and calcareous conglomerates from the Oligocene. The vineyard is in organic farming

Food pairing

Pair with red meat, duck, pigeon or game.

Producer

Rene Mure and his children Veronique and Thomas represent the 11th and 12th generations of winegrowers.The Mure family is winegrower in the region of Rouffach since 1650. In 1935, Alfred Mure, Rene’s grandfather, bought the Clos St Landelin, a 32 acres family-monopole vineyard.