grilled wild salmon, duck, venison, and Colorado lamb
D’Alfonso-Curran Wines is a family of professionals created out of a shared passion for wine. The crew was created with the same love and consideration that Kris & Bruno use to craft and stylize their unique wines.
Together Kris and Bruno have 50 years of combined winemaking experience. To date and with the help of their loving ”crew” and loyal ”pack”, they produce their personal wines under the Di Bruno, Curran, BADGE and D’Alfonso-Curran labels.