Campillo estate is located in the Laguardia district of Spain’s Rioja region.

Wine maker notes

Grapes were de-stemmed and lightly crushed before undergoing fermentation in stainless steel tanks. A maceration period of 12 days followed. The resulting wine was aged nearly two years in American oak barrels and refined in the bottle an additional three years prior to release.

Technical notes

12.5% abv

Food pairing

Well matched with red meat, game, casseroles and hard, flavorful cheeses.