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Castello di Volpaia Chianti Classico Riserva 750ml 2009
Sku: 1794373*
Castello di Volpaia overlooks the village of Radda in Chianti. The town was built in the 11th century as a fortified village on the border of Florence and Sienna. Although only part of the ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Chianti Classico
Grape Varietal: Sangiovese
Type: Still wine
Reg. 31.99
On Sale $25.99
Buy Castello di Volpaia Chianti Classico Riserva
The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with smooth tannins and a long finish.
Wine Spectator 92 points - The sweet black cherry, blackberry and spice flavors highlight this powerful, polished red. The fruit, earth and spice notes prevail as the tannic grip emerges on the finish. Best from 2015 through 2024. –BS  (Apr 30 2013)

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Castello di Volpaia overlooks the village of Radda in Chianti. The town was built in the 11th century as a fortified village on the border of Florence and Sienna. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia one of the best preserved villages of its period. Just as it has been for the last 900 years, the entire village is intimately involved in the production of wine and olive oil. The cellars, bottling plant, barrels and olive press are nestled within the original stone walls that have been carefully restored by owners Carlo Mascheroni and Giovanella Stianti Mascheroni and their children, Nicolo and Federica. The nearly 114 acres of vineyards owned by Castello di Volpaia are at 1,300 to 2,130 feet above sea level, making Volpaia the highest winery in the Chianti region. The earth is comprised mainly of light soils consisting largely of sandstone, a sedimentary rock from the Pliocene era. Volpaia is certified organic in all of its estate vineyards with the exception of Borgianni which is made from a selection of the best grapes from hillside vineyards in the Chianti Senese area.
Technical notes
After a 48 hour cold soak, fermentation is carried out in stainless steel tanks. Aged 24 months in Slovenian and French oak casks (80%) and new French oak barriques (20%).

Producer
Castello di Volpaia overlooks the village of Radda in Chianti. The town was built in the 11th century as a fortified village on the border of Florence and Sienna. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia one of the best preserved villages of its period. Just as it has been for the last 900 years, the entire village is intimately involved in the production of wine and olive oil. The cellars, bottling plant, barrels and olive press are nestled within the original stone walls that have been carefully restored by owners Carlo Mascheroni and Giovanella Stianti Mascheroni and their children, Nicolo and Federica. The nearly 114 acres of vineyards owned by Castello di Volpaia are at 1,300 to 2,130 feet above sea level, making Volpaia the highest winery in the Chianti region. The earth is comprised mainly of light soils consisting largely of sandstone, a sedimentary rock from the Pliocene era. Volpaia is certified organic in all of its estate vineyards with the exception of Borgianni which is made with grapes from select growers.

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