Wine Spectator 90 points - Velvety in texture, offering gentle red berry and sweet spice on a flavor profile that floats through the light finish. Gains intensity with each sip. Drink now through 2017.—H.S. (Apr 10 2013)
Established in 1982 in southern Willamette Valley, Oregon, founders Craig and Claudia Broadley are
joined by the second generation of Broadley winegrowers, son Morgan and his wife Jessica.
Broadley produces small amounts of highly coveted Pinot Noir using Burgundian techniques such as
whole cluster pressing, in wood fermentation and aging in new and one-to-two year old French oak
barrels. Their 30-acre vineyard is planted to Pinot Noir clones, including Pommard, Wadenswil and Dijon
on iron-rich, red Jory and Hazelair clay loam soils.
|Broadley Vineyards is a family vineyard and winery growing and making Oregon Pinot noir. Our goal is to consistently produce dynamic and outstanding wines that are true expressions of the place where they are grown and made. Frankly, our wines won't appeal to everyone—we do things our way, not the market’s way—but after nearly 20 years of handcrafted winemaking, we are proud to have given consumers some of the highest-ever scoring New World Pinot noirs.