Located in the southern part of Burgundy’s Cote de Beaune, Chassagne-Montrachet produces both red and white wines and has a varied terroir with limestone, marl, and sandy soils. This wine is fermented and aged in French oak barrels and offers a smooth, rich texture. A floral bouquet is accented by minerality and hints of hazelnut and verbena. Notes of honey and pear also develop with age. Roux Chassagne-Montrachet is a great complement to poultry and veal, curries, stir-fries, and fish — particularly salmon.