Garnet red colour. Ample, complex and elegant bouquet with reminiscences of rose, ripe fruit, truffle and spices. Its flavour is dry, full, generous, harmonious and velvety.
Wine Spectator 95 points - Round and supple, with firm tannins underneath, this red evokes cherry, wild strawberry, tobacco, leather and underbrush flavors. Harmonious in a taut, dense way, offering a long, savory finish. Becomes racier with air, showing fine energy and drive. Best from 2017 through 2032. From Italy.—B.S. (Nov 27 2013)
Wine Enthusiast 93 points - From one of Barolo’s iconic houses, this wine is more delicately structured and forward than usual but still bears Giacosa’s hallmark finesse and complexity. It has mesmerizing perfumes of rose, violet, cherry, strawberry and hints of cedar. The palate shows lively cherry, mineral and spice notes, and has a smooth, silky texture. Drink now or hold 10 years for more complexity. (Sep 2013)
Made from 100% Nebbiolo selected from 4 parcels of the prestigious Falletto vineyard. The grapes were harvested in early October and the wine was aged in large barrels for 30 months. Less than 15,000 bottles are produced each year. In true Giacosa style, this is a stunning example of Barolo's potential. Its perfume is intense and elegant and reminiscent of black truffles, sweet tobacco, spices and chocolate. On the palate it is full, warm and extraordinarily velvety, with lively character and personality.
|The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification.
Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised.
The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d’Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive.
Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label.