This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced finish.
Clay and sand soils as well as Tuscany’s special stony galestro limestone, combined with ideal sun exposure and a climate tempered by the Mediterranean, provide an ideal climate for the Sangiovese grape. Low yields of excellent-quality hand harvested fruit ensure a rich and concentrated result. Following hand sorting and destemming, grapes are fermented in a combination of temperature controlled and lined open-top tanks. Crognolo is aged in French Allier barriques and in bottle.
|Wine maker notes
|A green harvest in May reduces clusters to one or two per stock. At harvest the clusters are handpicked, sorted, destemmed, and the skins broken rather than crushed. Fermentation with selected yeasts takes place in a combination of temperature controlled stainless steel and lined open-top fermentors. A maceration period of 20 days including fermentation, with pumping over of the juice and manual punching down of the cap, is followed by natural malolactic fermentation in tank. The wine is placed in oak, consisting primarily of 225-liter barriques with some capacity in 500-litre tonneaux, for a period of twelve to eighteen months. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. Six months in bottle precede release.
|GRAPE VARIETIES: 90% Sangiovese
ALCOHOL CONTENT: 13%
YIELD: 50 hl/ha (225 cases/acre)
TOTAL ACIDITY: 5.6 grams/liter
|Delicious with full-flavored meats, game and roasts.
|Tenuta Sette Ponti lies on historic land in the heart of the Chianti zone at the end of the Via del Monte, known locally as the Via dei Sette Ponti, in a beautiful hidden valley. Named for the seven medieval bridges crossing the Arno River on the road from Arezzo to Florence—one of which, the Ponte Buriano, is perceptible in the right far background of Leonardo DaVinci’s Mona Lisa—the estate has a storied history. But it has been the dedication and savvy of luxury goods entrepreneur Antonio Moretti that has transformed the 750-acre estate into a multifaceted farm property that is today one of Tuscany’s most innovative, quality-driven producers of world-class Super Tuscans.
Tenuta Sette Ponti’s first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The estate’s second release, Oreno, is named after a small river running through the estate.