Situated just above the village, is the premier cruvineyard of Clos de Cellier Aux Moines. The wines made here are richly textured with profound color, fruit and length. They are surely as good and long lived as many wines at double the price from more pedigreed locations in the Cote d’Or. This particular Givry 1er Cru is fermented and aged in barrel for up to 16 months.
The outstanding estate of Joblot is run by Jean-Marc and Vincent Joblot is the town of Givry, located in the Cote Chalonnaise. This is the region located directly south of the Cote d’Or. Few would argue Domaine Joblot is producing the finest wines in the appellation. The nucleus of the commune consists of an elongated amphitheater-like band about three miles in length and superbly sheltered from the westerly wind. This section is blessed with a very rocky, limestone rich soil.