This is an excellent wine for grilled, lightly cooked and raw seafood and fish, as well as chicken, pork, veal and goat cheese.
The Lorentz family has been making wine since 1836 in the heart of the Alsace, which lies in the northeast corner of France, along the Rhine River. Charles Lorentz Sr., grandfather of the current president of Gustave Lorentz, developed his vineyards on the hills of Altenberg de Bergheim, in the foothills of the Vosges Mountains, which has grown to 85 acres in this extraordinary terroir, with four acres planted on the hills of the Grand Cru Kanzlerberg and 30 acres in the Grand Cru Altenberg de Bergheim.
The current management, led by Georges Lorentz, is the sixth generation of the family firm, headquartered in the medieval village of Bergheim, in the Haut-Rhin. As far back as anyone can recall, the grapes harvested from this extraordinary terroir have been vinified separately. Thus, Riesling, Pinot-Gris, Gewurztraminer and other Muscat varieties from the Altenberg de Bergheim vineyards unerringly express their unique qualities in these wines year-to-year. The family is very proud that the wines are “gastronomic,” meaning fresh, clean, well-balanced and mostly dry – great matches for many of the cuisines from the more than 55 countries where the wines are sold.
As they have down through the generations, the Lorentz family hues to tradition while also employing state-of-the-art vinification techniques and equipment. Gustave Lorentz was among the first producers in the Alsace to use stelvin (screw-cap) closures.
In 2012 the Gustave Lorentz vineyards became certified organic by Ecocert.