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J. Christopher Pinot Noir Dundee Hills Cuvee 750ml 2011
Sku: 1843228*
This cuvée is a blend of selected barrels from several excellent vineyard sites in the red Jory clay of the Dundee Hills AVA. It shows the depth and power that are typical of this area, an ...more
Product Rating
Product Information
Country: United States
Region: Oregon
Sub-Region: North Willamette
Appellation: Dundee Hills
Grape Varietal: Pinot Noir
Type: Still wine
Reg. 38.99
On Sale $30.99
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This cuvée is a blend of selected barrels from several excellent vineyard sites in the red Jory clay of the Dundee Hills AVA. It shows the depth and power that are typical of this area, and makes a very interesting comparison to the "Nuages” cuvée from the rockier soil of the Chehalem Mountains AVA.
Producer
The just-completed J. Christopher winery is located in Oregon’s Northern Willamette Valley, in the Chehalem Mountains AVA. It is a small winery that specializes in Pinot Noir made using the traditional methods of Burgundy. The winery is also one of the few in Oregon to produce Sauvignon Blanc, modeled after the great wines of Sancerre. Owner Jay Somers has been making wine in Oregon for more than 15 years, and established the J. Christopher brand in 1996. Jay’s wines are hand-crafted in small lots and are sourced from some of the best vineyards in Oregon. The philosophy at J. Christopher is to produce wines in an Old World style that emphasizes focus, length and balance. As Jay puts it, “We do not make fruit bombs. We want wines that have a fine balance of fruit, acidity and texture. We want wines that give you more than just a big mid-palate blast - wines that are complete.” The key to this, Jay firmly believes, is patient winemaking - it is vital not to rush things and allow the wines to develop naturally. One important example: Jay would never use cultured yeasts to induce malolactic fermentation in his Pinot Noir. This is a New World techique done to facilitate earlier bottling, but Jay feels it is damaging to the wine’s texture and balance. He wants the wines to evolve at their own pace, with a minimum of intervention.

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