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Russiz Superiore Collio Sauvignon Blanc 750ml 2012
Sku: 1854973*
This Italian estate was founded in 1950 by Marco Felluga. Located in Gradisca d’Isonzo, a fortified citadel of the Venetian Republic, Marco’s son Roberto runs the winery. Fellu ...more
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Product Information
Country: Italy
Region: Friuli-Venezia Giulia
Sub-Region: Collio Goriziano Or Collio
Grape Varietal: Sauvignon Blanc
Type: Still wine
Reg. 30.99
On Sale $24.99
Buy Russiz Superiore Collio Sauvignon Blanc
Straw-yellow with green tints. Nose shows pink grapefruit, green peppers, and fresh sage. The well structured and silky body finishes with crisp citrus that lingers on the palate.

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This Italian estate was founded in 1950 by Marco Felluga. Located in Gradisca d’Isonzo, a fortified citadel of the Venetian Republic, Marco’s son Roberto runs the winery. Felluga controls over 250 acres of vineyards, most of which are family owned and operated, within the Collio. The vineyards are planted on layers of sandstone, limestone and clay at an elevation of 262 feet. Roberto employs integrated pest management in the vineyards to protect the environment. White wines are filtered before fermentation at controlled temperatures in stainless steel tanks. A percentage of white and red wines are refined in wooden casks. Winemaker Rafaella Bruno employs the latest technologies, while respecting tradition.
Technical notes
Cold macerated and fermented in oak (15%) and stainless steel (85%). The wine is aged eight months on its lees and eight months in bottle.

Producer
The Marco Felluga family estate is a pioneer in regional quality and innovation. Founded in 1950 by Marco Felluga in Gradisca d'Isonzo, a fortified citadel of the former Venetian Republic. Today Marco’s son Roberto heads the family’s Marco Felluga and Russiz Superiore wineries. Felluga controls over 250 acres of vineyards, most of which are family owned and operated, within the Collio DOC. The vineyards are planted on layers of sandstone, limestone and clay at an elevation of 262 feet. Marco Felluga employs integrated pest management in the vineyards, working with nature to protect the environment. White wines are filtered before fermentation at controlled temperatures in stainless steel tanks. A percentage of white and red wines are refined in wooden casks. The winemaker Rafaella Bruno employs the latest technologies, while respecting tradition.

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