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Klinker Brick Bricks & Mortar 750ml 2011
Sku: 1865391*
Steve and Lori Felton, the owners of Klinker Brick Winery are 5th generation farmers. Their vines are primarily old vine Zinfandel planted along the Mokelumne River in Lodi appellation and ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Central Valley
Appellation: Lodi
Grape Varietal: Non-Varietal Red Blend
Type: Still wine
Reg. 35.99
On Sale $28.99
Buy Klinker Brick Bricks & Mortar
The wine offers aromas of currant and plum, with notes of mint and thyme. Dark flavors of cassis and spiced plum nicely merge with the silky and supple tannins on the finish.

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Steve and Lori Felton, the owners of Klinker Brick Winery are 5th generation farmers. Their vines are primarily old vine Zinfandel planted along the Mokelumne River in Lodi appellation and in the Clements Foothills. For over a century, the family has sold their premium, old vine fruit to benchmark Zinfandel producers until 2000 when Steve and Lori founded Klinker Brick Winery in Lodi, California. The 250 acre estate is planted on sandy loam soils with vines that range from 35-110 years old and are headtrained and dry farmed. The vineyards is divided into fifteen blocks, with an average yield is 2-3.5 tons per acre; the older parcels yield as little as .25 tons per acre. Steve and Lori also farm a small 16 acre parcel called Farrah which is planted to Syrah. Although the Feltons continue to make wine from all of the vineyard blocks, only the best fruit is used for Klinker Brick and their single vineyard wines. “We started the winery with the 2000 vintage of Old Vine Zinfandel. We added the 2001 Farrah the next year, and the 2003 Old Ghost a couple of years later. Old Ghost of course, represents the best of what we make every year and is usually a single vineyard selection, stated Steve Felton. “We have one goal…to produce world-class wine.
Technical notes
(60% Cabernet Sauvignon/30% Petite Sirah/10% Old Vine Zinfandel). A Cabernet blend aged in American oak.

Producer
Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old VineĒ Zinfandel vineyards that their ancestors planted in the early 1900ís. With roots in Germany, Russia and later the Dakotas, the family settled in Lodi, first producing watermelons. Recognizing that the soil and climate were ideal for growing grapes, they began to plant varieties that included Zinfandel, Tokay, Carignane, and Alicante. For over one hundred years, the family has cultivated the land with the aim of producing top quality fruit. Zinfandel was one of the first grape varieties to be planted in the Lodi appellation, although it had also been established in other parts of the California. Grapes were originally packed in boxes for shipment to the East Coast and Canada for the purpose of home winemaking. In the early days of production, nearly all of the Zinfandel grapes were shipped with the exception of grapes that were used for making wine at home. By the mid 1930ís, grapes were sold primarily to cooperatives and larger, private wineries with a small portion of the production shipped east. Historically, the vineyards were irrigated by flood or ditch irrigation and the inability to regulate the amount of water applied resulted in larger yields of marginal quality. In the late 1980ís, drip irrigation was introduced, providing the ability to control the amount of water applied to each vine. This resulted in the ability to control the vigor of the vine, healthier fruit and ultimately, lower yields. With the introduction of more sophisticated vineyard practices, including shoot thinning, leaf pulling, color thinning and the removal of a second crop, the ability to produce the grapes of exceptional quality was realized. Part of the extended Felten Family includes their winemaker, Barry Gnekow, who is responsible for crafting the wines from the inaugural vintage. Barry, a Davis graduate with over 25 years of experience of winemaking, has a unique ability to bring the best of the vineyard into the cellar, year after year, producing wines of distinction for Klinker Brick. Another extended family member is Lynne Whyte Barnard, the President of Klinker Brick Winery. Lynne has brought a wealth of entrepreneurial experience to the winery, having owned her on wholesale company and directing sales and marketing for prestigious wine producers in California. She was instrumental in the development of the Old Ghost wine, label design and has been responsible for selling all of the vintages produced to date, developing national and international distribution.

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