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Tenuta Rocca Langhe Ornati 750ml 2009
Sku: 1868836*
Product Rating
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Langhe
Grape Varietal: Barbera,Cabernet Sauvignon,Neb
Type: Still wine
Reg. 33.99
On Sale $26.99
Buy Tenuta Rocca Langhe Ornati
Visual aspects: Brilliant, deep garnet red with ruby highlights. Olfactory aspects: Intense and persistent, ethereal, with fruit sensations (cherry), discreet and delicate notes from the wood (earthy sensations) reminiscent of vanilla, brushwood and tobacco. Taste aspects: Dry, full, warm, smooth, with notable structure, suitably tannic, balanced. Complex and persistent finish reminiscent of milk chocolate.

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Wine maker notes
The Ornati wine comes from the blending, in varying percentages, of Barbera, Nebbiolo and Cabernet Sauvignon. The wines age separately in French oak (Allier) barriques before being blended and bottled.

Other text
At least 12/13 years if stored correctly, away from light, at a cool and constant temperature, in the same horizontal position as when it arrives in its case until the moment of consumption.

Producer
In the heart of the Langhe district, in the Ornati area of Monforte d’Alba, Tenuta Rocca is an estate with 37.06 acres (15 hectares) of vineyards. From 1986, it was managed by brothers Bruno and Gianni, who constantly modernized the vineyards over the years, and since 2011 Gianni and his son Andrea, an enotechnician, have taken over management of the estate. The large farmhouse dating back to the eighteenth century has been restored to its original splendour following meticulous architectural refurbishment. The creation of the modern cellar with underground rooms for optimal development and ageing of wines confirms the commitment, passion and determination with which the wine production that symbolizes the Alba area of the Langhe district is conceived. In order to compete at the very highest levels of quality, being fully aware of the goals already achieved by the estate and those to which it still aspires, it cooperates with the agronomist Gian Piero Romana, and the enologist Piero Ballario.

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