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Carpineto Vino Nobile di Montepulciano Vigneto Poggio Sant' Enrico 750ml 2004
Sku: 1883009*
Product Rating
Critics Ratings:     (2)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Vino Nobile di Montepulciano
Grape Varietal: Sangiovese
Type: Still wine
Classification: DOCG
Reg. 49.99
On Sale $39.99
Buy Carpineto Vino Nobile di Montepulciano Vigneto Poggio Sant' Enrico
Color: dark, deep, blackish-ruby hue. Bouquet: bold and intense, with black fruit and plum aromas, black pepper, walnut and hints of vanilla. Taste: full-bodied palate with exceptional black fruit intensity. Big structure with supple tannins and a long, persistent finish
Wine Spectator 91 points - Mature, this red exudes forest, mushroom, cherry, juniper and sage aromas and flavors. Complex and fresh, showing fine harmony and a mix of fruit and spice accents on the finish. Drink now. 650 cases made.-BS  (Jul 31 2013)

Wine Enthusiast 91 points - Made from Sangiovese selected from top sites in Carpineto’s Poggio Sant’Enrico vineyards and aged in barriques, this wine opens with plum, underbrush and coffee aromas. The palate is youthful and well balanced, delivering restrained black fruit, spice, espresso and oak flavors. Drink after 2016.  (Oct 2013)

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Wine maker notes
This single vineyard Vino Nobile hails from Carpineto’s Montepulciano Estate in only the finest vintages. An intense bouquet of black fruit defines the Sant’ Enrico parcel. Plum notes are interlaced with nutty and peppery notes and hints of vanilla rendered from extensive oak aging - 12 months in new French and American oak barrels and 4 years in bottle. It is full bodied with structured tannins and a long, persistent finish.

Food pairing
best served with roasts and grilled meats, especially “fiorentina-style” T-Bone steak.

Founded in 1967, Carpineto is a partnership between Giovanni C. Sacchet and Antonio M. Zaccheo, whose original mission was to produce a world-class red wine from the Chianti Classico appellation. This was a radical departure from the marketplace of the times when most Chianti was still produced in the traditional winemaking style. Carpineto’s visionary founders recognized the untapped potential of the Tuscan landscape to produce truly great wines. By applying modern viticulture and winemaking techniques, they dramatically exceeded the quality standards of the day. Under their leadership, Carpineto developed an award winning, international reputation for elegant wines of approachable intensity and extract, as well as consistency vintage after vintage. Today Carpineto has reinforced these characteristics, while maintaining an approachable wine style due in part to an extensive bottle-aging program. In fact ”riserva” wines are bottle-aged a total of six to twelve months longer than the minimum time required by DOCG appellation rules. Today experimentation goes hand in hand with the spirit of innovation of the founders, with respect for historical Tuscan values. The product line includes wines from the most prestigious Tuscan DOCG appellations to varietal specific wines of great structure, as well as innovative proprietary blends. Carpineto exports the majority of its wine production to over 70 countries worldwide. About 95% of Carpineto’s wine production is red wine, with the majority being wines that are aged three or more years before their release date.

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