Wine Advocate 96 points - The 2011 Vina El Pison was one of the first single-vineyard wines in Rioja (and in the whole of Spain as a matter of fact) and today it’s a famous vineyard throughout the world. It was planted by Juan Carlos Lopez de Lacalle’s grandfather in 1945. The 2.4 hectare vineyard is located in Laguardia at 480 meters above sea level. The grapes ferment in open wooden vats and the wine ages for 15 months in French oak barrels. The 2011 is unashamedly ripe, with intense aromas of violets and ripe black cherries, verging on the black olives, with plenty of notes of spices. It has a very clear and persistent note of cinnamon and vanilla. It improves greatly with air and time in the glass. The palate reveals some grainy tannins, bright acidity, medium to full-bodied, with an intense, extra-long finish. Drink 2016-2028. (Dec 2013)
Wine Spectator 92 points - Juicy fruit flavors of black cherry and blackberry mingle with mineral, smoke and floral notes in this red. Features well-integrated tannins and lively acidity. Drink now through 2022.óT.M. (Jul 2 2014)
Fashioned from a vineyard planted in 1931 on pure limestone, this wine is outrageously rich complex, and profound. A dense ruby/purple color is followed by aromas of sweet black fruits, vanilla, flowers, and minerals. There are layers of fruit, great flavor, extraction, unbelievable finesse, complexity and elegance. The finish lasts for nearly a minute. Full-bodied and super-concentrated.
|Owner Juan Carlos Lopez de la Calle has been surrounded by old vines and great wines since early childhood when he used to accompany his grandfather during harvest time in Rioja. Dedication to detailed, delicate and hard work is something he learned at an early age, and these are governing principles for his three award-winning wineries in Rioja, Navarra and Alicante. Artadiís ideology is that “the value of a great wine is intimately linked to the land and its people.Ē The conviction to safeguard this intimate link is what drove Juan Carlos to make wine in three distinct regions of Spain. Producing wines made from the single most important variety of each appellation, working with
estate-grown fruit and developing a team of viticultural experts that respect the traditions and climate of each region are Bodegas Artadiís fundamental keys to success. If asked, Juan Carlos would say the peculiarity of different soils, disparate climates and the inherent excellence of the grape varieties are the genesis of the authenticity of Artadiís portfolio of wines. Indeed when one looks at Artadiís contribution to Spanish winemaking, we find wines with character, personality and identity that reflect their roots in natural viticulture.