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Bruno Giacosa Barbaresco Santo Stefano 750ml 2011
Sku: 1896515*
Product Rating
Critics Ratings:     (2)
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barbaresco
Grape Varietal: Nebbiolo
Type: Still wine
Reg. 209.99
On Sale $167.99
Buy Bruno Giacosa Barbaresco Santo Stefano
Garnet red colour. Intense and complex bouquet withnotes reminiscent of violet, liquorice and raspberry. Its flavour is full and robust with tannic texture.
Wine Advocate 91 points - This 2011 Barbaresco Albesani Vigna Santo Stefano is on the market since February and has had ample time to flesh out over the last six months of bottle aging. The wine opens to a light garnet color and immediate fruit tones that veer towards the jammy side with sun-dried strawberry and raspberry. It shows a good level of freshness and acidity to counter the warmer tendencies of the bouquet. The tannins deliver a smooth, silky quality and the wine starts to show pretty aromas of wet earth and black truffle after a few minutes in the glass. Drink: 2015-2030.  (Jul 2014)

Wine Spectator 93 points - Graphite, floral, cherry, licorice and tobacco aromas and flavors abound in this firm, muscular red. Stays bright and focused, with a chewy, savory finish. The last vintage of Santo Stefano under the Giacosa label. Best from 2016 through 2025.B.S. (Aug 27 2014)

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Producer
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification. Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised. The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d’Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label.

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