Spicy aromas of black fruit and touches of chocolate dominate the nose and palate. The wine is full-bodied, with supple tannins.
Wine Spectator 93 points - This is perfumed, sinewy and taut, boasting cherry, black currant, earth, wild herb and tobacco aromas and flavors. The tannins are assertive, but this shows balance overall, as well as a saline mineral element on the finish. Merlot, Cabernet Sauvignon and Petit Verdot.
Best from 2017 through 2026. From Italy.-B.S. (May 20 2015)
The soils that produce the fruit for Oreno are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Clusters are reduced to one or two per stalk in May to assure maximum quality when they are hand harvested in autumn. In the winery, grapes are hand sorted and destemmed. Fermentation occurs in a combination of temperature-controlled and lined, open-top tanks, followed by malolactic fermentation. Oreno is aged in French Allier barriques and in bottle before release.
|A delicious companion to full-flavored meats, game and roasts.
|Tenuta Sette Ponti lies on historic land in the heart of the Chianti zone at the end of the Via del Monte, known locally as the Via dei Sette Ponti, in a beautiful hidden valley. Named for the seven medieval bridges crossing the Arno River on the road from Arezzo to Florence—one of which, the Ponte Buriano, is perceptible in the right far background of Leonardo DaVinci’s Mona Lisa—the estate has a storied history. But it has been the dedication and savvy of luxury goods entrepreneur Antonio Moretti that has transformed the 750-acre estate into a multifaceted farm property that is today one of Tuscany’s most innovative, quality-driven producers of world-class Super Tuscans.
Tenuta Sette Ponti’s first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The estate’s second release, Oreno, is named after a small river running through the estate.