A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed in sweet black fruit with overall aromas of ripe, concentrated berries offset by restrained spicy oak notes.
Wine Advocate 91 points - The 2012 Guidalberto (Cabernet Sauvignon and Merlot) impresses for the approachable, yet intriguing, delivery of fruit. The style is fruit-forward and ripe, yet the wine is not banal. There’s a fluidity to the bouquet that brings it to cherry and blackberry with soft tones of leather and tobacco woven deep within. The mouthfeel is voluptuous and rich without feeling heavy or flat. The 2012 vintage shows good energy and verve, with a long flavor trail of chocolate and toasted espresso that leaves a favorable mark. (Oct 2014)
Guidalberto is a second wine from the producers of the legendary Sassicaia. Grapes are harvested and transported to an independent cellar. Fermentation takes place separately for each variety in temperature-controlled steel vats before undergoing maceration. The wine is aged in French and American oak barrels and refined in bottle before release.
|Pair with meat sauce pastas and roasted meats.
|Hailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting Sassicaia, the world’s first Super Tuscan and an important contribution to Italy’s evolving reputation as a fine-wine producing nation in the mid-20th century. From the ambition of Marchese Mario Incisa della Rocchetta to plant Bordeaux varieties in Tuscany in the 1940s to the arrival of acclaimed consulting oenologist Giacomo Tachis to the introduction of two additional wines to the brand, Tenuta San Guido has vaulted from success to success.