It is our first white wine. The name comes from theage-old Lebanese Cedars present on the grounds of Villa Pattono facing the vineyards. The aim was to produce a fresh and dry white, to be savored two or three years after harvest.
A wine well suited for starters, first courses and white meats.
In 1965, Renato Ratti bought his first vineyard for the production of Barolo, in the historical zone of Marcenasco, right below the Abbey of L’Annunziata at La Morra. In 1969, his nephew, Massimo Martinelli, joined the company and together, they perfected a technique of vinification, maturation and refinement for their Marcenasco Barolo, with the declared aim of obtaining the elegance, subtlety and longevity worthy of the variety’s full potential. Since then, Renato Ratti has become an important point of reference for Langhe wines and Italian wines in general