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Torbreck Shiraz The Struie 750ml 2011
Sku: 1923242*
Product Rating
Critics Ratings:       (3)
Product Information
Country: Australia
Region: South Australia
Sub-Region: Barossa
Appellation: Barossa Valley
Grape Varietal: Syrah
Type: Still wine
Reg. 55.99
On Sale $44.99
Buy Torbreck Shiraz The Struie
Wine Spectator 90 points - Grippy tannins underlie the generous core of blueberry and black cherry fruit, contained by hints of savory white pepper and wet hay, lingering gracefully. Shiraz. Drink now through 2020. 250 cases imported.-HS  (Aug 31 2014)

Vinous 91 points - (100% shiraz): Vivid purple. High-pitched, smoke-tinged blackberry and cherry pit aromas are complicated by notes of black olive, spicecake and licorice, with a subtle vanilla quality building in the glass. Sappy and lively on the palate, offering intense dark berry liqueur and violet pastille flavors lifted by a mineral component. Shows surprising heft for the vintage and finishes spicy, focused and very long, with dusty tannins adding shape.  (Jul 2014)

Wine Advocate 92 points - The deep garnet-purple colored 2011 The Struie is a Shiraz blend from the Barossa and Eden Valleys. It has an indulgent nose of blackcurrants, black plums and mulberries embellished with an undercurrent of black pepper, loam and Chinese Five Spice plus a whiff of Provencal herbs. Packed with taut, blackberry flavors in the full-bodied mouth, it has a firm level of chewy tannins and crisp acid to support the long and slightly herbal finish. Drink it now to 2022+. (Feb 2014)

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Producer
Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when David, who was then working at Rockford, began to discover and clean up a few sections of dry-grown old vines. Near lifeless, he nurtured them back to health and was rewarded with small parcels of fruit that he made into wine. David was able to secure a contract for the supply of grapes from a run-down but ancient Shiraz vineyard. He managed to raise enough money to share-farm the vineyard, a practice which involves paying the owner a percentage of the market rate for his grapes in return for totally managing the vineyard. This share-farming principle has enabled Torbreck to use fruit from the very best vineyards in the Barossa Valley, which is home to some of the most precious old vines in the world. In 1995 David crushed three tonnes of grapes and fermented them into wine in a shed on his 12-hectare Marananga property. He named his wine ’Torbreck’ after a forest in Scotland where he worked as a lumberjack. The Torbreck endeavour is based around the classic Barossa Valley varietals of Shiraz, Grenache and Mataro, and a love for the wines of France’s Rhone Valley. Torbreck doesn’t only make red wines though, we have Viognier, Marsanne and Roussanne planted on our winery block which we have blended to make a white wine. In July 2002 the historic Hillside property was acquired by Torbreck. Situated in Lyndoch, it is one of the original Barossa properties. Vast and picturesque it contains some magnificent old and ancient vineyards that will further our source of premium quality fruit. The Hillside property contains a wonderful native ecosystem that supports a myriad of flora and fauna. Plans are underway to restore Hillside to it’s former glory and create wines to reflect the history and significance of this grand old property. In June 2003 at the finish of vintage, we opened our cellar-door for sales. An original settlers hut, it has been lovingly restored and provides a personal touch and some Barossa warmth whilst you taste our wines. It is open daily and we welcome any visits. A new winery and administration facility was completed in 2008 on land acquired from a next door neighbour. This enables our grapes to be made into wine using the best available equipment and then bottled ’on the estate’ using our own bottling line. We now have complete control of all aspects of production that sees a new benchmark of wine quality established by us in the Barossa Valley. In 2008 Torbreck Vintners was acquired by Pete Kight. Pete has wine interests in both the U.S. and Australia and is committed to ensuring the ongoing excellence of Torbreck wines. He truly believes that our best wines are yet to come.

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