The nose of this wine displays a touch of reduction, alongside some lively aromas of tropical citrus and pineapple. On the palate, flavors of fresh apple, orange skin and sweet cinnamon show in a medium-bodied frame. Drink this with halibut, rockfish or roasted chicken.

Bold and aromatic, with honeysuckle, toasted brioche and grilled pineapple on a full body, with firm acidity framing the accents of candied ginger, toffee, ripe, salted melon and peach. Notes of flint and smoke follow through on the finish, where the acidity leaves a fresh impression. Drink now. 6,204 cases made.