This wine is the result of a joint venture between Bordelais Bruno Prats and the Symington family in the Douro. It has an impressive mix of elegance, density and concentration. It's a wood-aged wine that's packed with dark plum, berry and rich tannins, which will lend well to cellaring. Drink from 2025.

Ripe and alluring, with a lovely velvety feel to the mix of gently mulled plum, boysenberry and blackberry fruit. A licorice snap weaves around the fruit, while a graphite note provides support on the finish. Delicious. Drink now through 2027. 3,250 cases made, 350 cases imported.