Another gem is the 2019 Cabernet Sauvignon Red Mountain Estate, a deep, concentrated, powerful Red Mountain Cabernet Sauvignon that I suspect will be up there with the legendary wines from this terroir. Beautiful cassis, graphite, lead pencil shavings, and damp earth notes give way to a full-bodied effort that has a liqueur of rocks-like minerality, flawless balance, building yet polished tannins, and a great finish. Hide bottles for 4-5 years, and it will evolve for 25-30 years if properly stored.

A stunning bottling from Red Mountain, the 2019 Cabernet Sauvignon shows incredible flavor density and tension from this cooler vintage. On the nose, it shows off exotic spices that mingle with tar, anise, crème de cassis and violets. The palate is plush and jam-packed full of dark fruits, tobacco leaf, huckleberry coulis and mocha; refined tannins hold everything in place. Astonishingly good in its youth, this has at least another 20 years ahead of it. Be sure to give it at least a two-hour decant if enjoying young.

Blackberry, crushed rock, black cherry and spice aromas lead to ripe, intense, seamless, balanced dark-fruit flavors. The tannins give a firm grip. An extended finish caps it off. It's glorious.

A gutsy red that retains a sense of style and polish, with expressive blackberry, espresso and toasty spice flavors that build structure toward broad-shouldered tannins. Drink now through 2030. 450 cases made.