There is more depth to the 2018 Brunello Di Montalcino Tenuta Nuova, with light smoky earth, black cherry, licorice, and black pepper. It is polished with fresh crunchy fruit yet retains a good amount of concentration, with notes of black raspberry, turned fresh soil, and graphite. Mouthwatering, with salinity, fresh acidity, and great length, it has fine tannins and warming spice on the finish. Drink 2024-2044.

Here's a treat from Casanova di Neri. Aged in tonneaux for 30 months, the 2018 Brunello di Montalcino Tenuta Nuova is fleshed out and rich with pretty layers of dark fruit, dried blackberry, spice and cured tobacco. There is a point of sour cherry in this vintage that folds into crushed flower, balsam herb, licorice and crushed stone. The bouquet is classic, but the Casanova di Neri magic touch comes through thanks to the wine's balance and pretty intensity. I can't, however, overlook a powerful 15% alcohol content that leaves its mark. This is a production of 67,740 bottles.

Bright and focused, offering cherry, raspberry, rose hip, mushroom, iron and tobacco aromas and flavors. Pure and expressive, with fine harmony, an elegant frame and a lingering aftertaste. Gains support from a firm structure. Best from 2025 through 2042. 5,645 cases made; 1,750 cases imported.

The 2018 Brunello di Montalcino Tenuta Nuova is spicy and intense, wafting up with a wild mix of sweet herbs, cloves, dried citrus peels and crushed red plums. This is darkly elegant and refined, with polished red and black fruits elevated by hints of lavender and mint; yet beneath, a web of fine tannins slowly saturates the palate. Hints of cranberry and tangerine mingle with lavender through the long and structured finale, as the 2018 finishes beautifully balanced and classic in feel. With maturity, this may deserve an even higher score.