An arresting fruit quality and complex layering of flavors lend great interest to this appealing, well-balanced wine. Rhubarb, sour cherry and orange pekoe tea aromas lead to vivid black cherries and warm, subtle spices like cinnamon, cloves and nutmeg.

This is dripping with fruit, as raspberry, mulberry and plum compote notes roll through, along with sweet spice and red licorice accents. Reveals just enough brambly energy underneath to keep things honest. For fans of the style, though. Drink now through 2030. 9,400 cases made.