The 2022 Epu leads with a poised yet charmingly rustic nose of ripe red fruits flanked by herbaceous, leathery accents. The palate is concentrated and full-bodied, with an opulent, forward richness that transitions to a decedent, chocolate-tinged finish of rich tannins and a lingering herbal, menthol-laced conclusion. A well-made balance between style and place, this serves as a pleasurable and accessible introduction to the more poised, nuanced Almaviva. It's a blend of 84% Cabernet Sauvignon, 10% Carménère, 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot aged 12 months in 10% new French oak.