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A selection of American wines to celebrate our traditional Labor Day barbeque with friends and family.

2013 Capiaux Pinot Noir
Russian River Valley
Price $31.99/bottle

"Bright cranberry, spice, red cherry, mint and cinnamon lift from the glass in the 2013 Chimera. The flavors are bright, high-toned and lifted throughout, with lovely energy and tension throughout. This is a terrific introduction to Sean Capiaux's wines."
Antonio Galloni Vinous Media 90 points
2012 Broadley Pinot Noir Estate
Anderson Valley
Price $24.99/bottle

"Fleshy and seamless, offering intense dark berry flavors underscored by a subtle mineral quality. Emphatically fruity pinot with very good finishing cling, repeating spiciness and soft, harmonious tannins. Outstanding value here."
Josh Raynolds Vinous Mediar 90 points

2013 Hobbs Crossbarn Chardonnay
Sonoma Coast
Price $27.99/bottle

"Notes of orange blossom, caramelized citrus, lemon oil, wet stones and a hint of pineapple and mango are all present in this wine that has largely been aged in stainless steel to preserve its freshness and vibrancy. Itís medium to full-bodied, tasty, and likely to last for 2-3 years, possibly longer."
Robert Parker Wine Advocate 90 points
2013 Baileyana Chardonnay
Edna Valley
Price $21.99/bottle

"Very tight and shy aromas of lime zest, gray slate and white rocks show on the nose of this wine from the pioneering Niven Family and their winemaker Christian Roguenant. The palate shows some grassiness, Mexican lime and an interesting warmth on the back end, proving quite lean and sharp."
Wine Enthusiast 88 points

2013 Duckhorn Sauvignon Blanc
Napa Valey
Price $24.99/bottle

"The winery has made SB since 1982, blending in Sťmillon and barrel-aging in new oak to craft a fuller style of the wine thatís well structured. In this vintage 16% Sťmillon was used and barrel fermentation took place in 15% new oak. The result: a light, ethereal wine abundant in tropical aromas and flavors thatís crisp on the palate."
Wine Enthusiast 88 points
2013 Emmolo Sauvignon Blanc
Napa Valley
Price $19.99/bottle

"This is tangy and fresh, with sliced-melon and mineral character. Full body with crisp acidity and a bright, clean finish. Like a pretty young white Bordeaux. A new wine from the daughter of Chuck Wagner of Caymus. Drink now. Screw cap."
James Suckling 90 points (2012 vintage)


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