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FOOD FRIENDLY
SUMMERTIME PINOT NOIR



Pinot Noir Cutting


Pinot Noirs, especially those produced along this rugged California's Pacific Coast (Highway 1) and in Oregon's Willamette Valley are opulent, dynamic with unique texture, great minerality and acidity that makes these wines food friendly.

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2012 90+Cellars Pinot Noir Lot 106
Sonoma Coast $15.99/bottle
Finished wine comes from top producers that have a history of 90 -plus points ratings. We don't know the producer but were blown away when we first tasted this Pinot Noir.

2012 Lea Tensley Pinot Noir
Santa Barbara Buona Terra $39.99/bottle
" Taut, youthfully firm black raspberry and bitter cherry flavors show excellent clarity and vivacity, with no excess fat. Finishes with silky tannins"
Steve Tanzer's Int'l Wine Cellar 92 points



2011 2011Adelsheim Pinot Noir
Willamette Vallley $24.99'
"Fresh, penetrating and spicy, with a slightly tart edge to its raspberry and bitter cherry flavors. Closes with good grip, focus and persistence,"
Steve Tanzer's Int'l Wine Cellar 88 points





2011 Soter Pinot Noir
North Valley Reserve $54.99/bottle
"the sense of sweetness and fruit ripeness is enhanced in this bottling,.. This impressively rich and persistent Pinot ought to merit attention through at least 2020"
Robert Parker Wine Advocate 91 points


SUMMER time is grilling time
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