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Livio Felluga Pinot Grigio 750 2013
Sku: 90467
$24.99 CLICK WINE FOR FOOD MATCH

LIVIO FELLUGA VINEYARDS 2013 LIVIO FELLUGA PINOT GRIGIO "A white with floral, white-flour and mineral character, not to mention light green mango and gr ...more

Product Rating
Critics Ratings:       (2)
Customer Reviews: (1)
Product Information
Country: Italy
Region: Friuli-Venezia Giulia
Sub-Region: Colli Orientali del Friuli
Grape Varietal: Pinot Gris
Type: Still wine
Reg. 24.99
Net item – no further discount

Buy Livio Felluga Pinot Grigio
Color: yellow with intense coppery highlights

Nose: broad and complex, with flowery notes of wild roses, acacia blossom, tropical fruit and apricot;

Palate: fruity, elegant and full-bodied, with a good follow-though on the back palate and attractively balanced acidity. Soft, lingering finish, with notes of tropical fruit.

James Suckling 91 points - Aromatic smoke, acacia blossom, pear and chopped hazelnut notes lace this rich version, while vibrant acidity keeps this light- to medium-bodied and lithe. Lacy finish. Drink now through 2020. 30,000 cases made.-AN

Wine Spectator 90 points - Felluga’s 2013 Pinot Grigio is decidedly exotic in style. Candied orange peel, mint, chamomile and spices blossom effortlessly in the glass. Texturally quite appealing, the 2013 is another wine that needs to be enjoyed over the next year or two.
Rating:
Name: Adelaide from qykcSeQDzerphHX
Review:
I see, I spuopse that would have to be the case.

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$24.99 CLICK WINE FOR FOOD MATCH

LIVIO FELLUGA VINEYARDS 2013 LIVIO FELLUGA PINOT GRIGIO "A white with floral, white-flour and mineral character, not to mention light green mango and green pineapple. Screw cap. Pinot grigio with real character. Drink now." James Suckling 91 points

CLICK BELOW FOR RECIPE

POPCORN SHRIMP WITH APPRICOT MUSTARD DIPPING SAUCE

Wine maker notes
Vinification: The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The now-clarified must fermented at controlled temperatures in stainless steel tanks, where it matured for about six months.

Ageing: After fermentation, the wine was left on the lees in the stainless steel containers for six months. Bottling took place in March 2004. The bottled wine was aged in temperature-controlled binning cellars for a minimum of two months.


Other text
This celebrated variety derives from a bud mutation of Pinot Nero. As Pinot Grigio prefers cool climates, hillside vineyards are its ideal habitat. Modern vinification techniques give the wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio’s hallmark. Without doubt, it is the best-known Friulian wine around the world.

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