$29.99 CLICK BELOW FOR FOOD MATCH
2012 CAPIAUX PINOT NOIR CHIMERA
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BONED-IN FULLY COOKED HAM ROAST
|Pinot Noir has always been recognized as one of the noblest red wines, and also one of the most difficult varieties to produce. It has many faces and expressions, from light and fruity to dark and earthy. It is these nuances and qualities that excite us to continually pursue the "Holy Grail" of Pinot Noir. Sean Capiaux founded Capiaux Cellars in 1994, Capiaux cellars is dedicated to producing single vineyard bottlings of Pinot Noir. The philosophy is to produce wines that express the unique location from which they came, a sense of place or distinctive quality that sets them apart. Therefore, only high quality, low yielding, select clonal grapes are used, from unique viticultural areas.