Kay's are specialist traditional red wine makers utilising grapes from our own 22-hectare Amery Vineyard. The grape varieties grown are Shiraz (including the 1892 Block 6 planting), Cabernet Sauvignon, Merlot, Nero d' Avola, Grenache, Mataro and Muscat Blanc. The Kay's winemaking philosophy is to make rich full-bodied fruit-driven wines (using the original Open Fermenters and Basket Press) with a mix of small and medium oak cask maturation.