Birichino Saint Georges Zinfandel 2017
|Region||California, Central Coast|
Planted by a bootlegger in 1922, and farmed continuously from father to son by the Besson family for the past ninety-two years. Fermented in stainless with native yeast, cellared in neutral barrels, bottled unfiltered. No fire-breathing necessary, but handy around barbeque pits.