Chateau Gazin Pomerol 2010 750ml
SKU: 2759

Chateau Gazin Pomerol 2010

  • v96
  • wa93-95
  • ws92-95
  • we92

750ml

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2010 CHATEAU GAZIN POMEROL
"Wow! This wine exceeded my enthusiastic barrel tasting notes. A big, back-strapping blockbuster from Gazin, in which the oak seems to be pushed into the background (thankfully), the wine offers up notes of caramelized black cherry and black currant fruit interwoven with mocha, white chocolate, subtle toast and hints of coffee beans and tobacco leaf. The exceptional aromatics are easily followed up by a full-bodied, powerful, broodingly backward, rich, intense wine with multiple dimensions, layers of fruit, and a sensational finish of close to a minute. This is one of the all-time great efforts from Gazin. It should be forgotten for 6-10 years and drunk over the following 30 to 40." Robert Parker Wine Advocate 96 points Drink 2022-59
PRESALE
SUBJECT TO CONFIRMATION
DELIVERY LATE 2022
Vinous
  • v96

The 2010 Gazin has an astonishingly precise bouquet with real intensity and bravura, mainly black fruit laced with truffes and morels, becoming more ferrous with aeration. The palate is medium-bodied with fine grain tannins, crisp acidity, a beguiling sense of symmetry and just a little gaminess towards the finish. What a wonderful Pomerol.

February 2020
Wine Advocate
  • wa93-95

Another remarkable effort from Gazin, the big, powerful, dense 2010 boasts an opaque purple color along with loads of black currant and kirsch-like fruit intermixed with licorice, caramel, mocha and toasty oak. This seriously endowed, broodingly backward cuvee requires 6-8 years of cellaring and should keep for three decades or more.

May 2011
Wine Spectator
  • ws92-95

This sports some power, with dark fig, plum and blackberry fruit, but still stays silky, with perfumy black tea gliding in on the finish. A lacing of iron shows some strength as well.

2011
Wine Enthusiast
  • we92

91-93 Rich fruit currants and berries, intensely juicy, packed with dark very ripe fruit. A powerhouse of berries.

June 1, 2011

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