The 2019 Cabernet Sauvignon is a blend of 75% Cabernet Sauvignon, 13% Merlot, 11% Malbec, and the rest Cabernet Franc that's from a mix of sites outside of Walla Walla. Aged 22 months in 57% new French oak, its deep purple hue is followed by a great nose of ripe cassis, graphite, spring flowers, and spicy oak. Rich, medium to full-bodied, and beautifully balanced with ripe tannins, this is a terrific Cabernet readers will love. It will benefit from just a few years in the cellar and keep for 15-20 years.

Aromas of cedar, tilled earth, coffee, black cherry, herb and spice lead to an explosion of fruit flavors. The palate is intense but possesses compelling freshness. There's a whole lot of tannic heft behind it. Give it time in cellar or an extended decant. Best from 2028-2035.

The 2019 Cabernet Sauvignon is dark and rich in the glass, with a deeply alluring mix of blueberry and cherry sauce complemented by hints of mocha and tobacco leaf. While ripe in style and fruit-centric, this boasts a core of stimulating acidity and minerals that balances out the style beautifully, as exotic inner florals cascade throughout. The 2019 leaves a web of sweet tannins to linger while finishing remarkably fresh, as echoes of violet pastille and spiced citrus fade. This is a wonderfully balanced blend of 75% Cabernet Sauvignon, 13% Merlot, 11% Malbec and 1% Cabernet Franc, where each variety really adds to the final result. Well done.

Dark magenta in the glass, the 2019 Cabernet Sauvignon is broad and generously layered with a dense core of dark red and black fruit essences. Full-bodied, the wine is juicy yet firm with fine-grained tannins that grip the gumline before lingering long over the spicy, focused finish. It's a broad-shouldered wine that will drink better with additional time in the bottle. The wine rested for 18 months in barrel, 50% new French oak, and will please Napa Cabernet drinkers. Only 2,000 cases were produced.