2022 MOUTARD DILIGENT BOURGOGNE
"A good farmer, Francois’s practices in the vineyard are sustainable. All the fruit is harvested by hand. The fruit is crushed, vatted and maceration lasts about a week. The fermentation occurs naturally. Cap-punching and pumping over twice per day. Maturation for roughly 8 months in 50% stainless steel vats, 50% 228L neutral oak. Fining, filtration and sulfur additions are minimal, with the aim to preserve the character of that particular vintage." Winery