A stylish red that's fresh and focused, showing expressive aromas and flavors of blackberry, dried lavender, espresso and iron in a well-knit, medium- to full-bodied frame. The long, creamy finish is loaded with spice box and sweet smoke accents. Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier. Drink now through 2027. 10,545 cases made, 6,800 cases imported.

Perhaps one of the most floral vintages that I've seen in a while, the 2020 Chocolate Block is a blend of 73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon and 1% Viognier. The nose is robust, juicy and expressive with hints of bramble, red and black spice and elegant purple flowers. Medium to full-bodied, the mouthfeel displays a balanced structure with focused tannins and lifting acidity that frames the mid-palate. Then wine finishes with a delightfully lingering, fruit-forward essence with a kiss of tar, roses and baked rocks. This will have no challenges making it until its 10th birthday. 2,982 barrels were produced. Give it a try.

The 2020 The Chocolate Block has a clean, well-defined bouquet of red plum and black currant, plus touches of tangerine in the background. The palate is medium-bodied, plush and generous, with supple tannins and a very smooth, espresso-tinged finish. It no wonder The Chocolate Block has such wide appeal across the world.