Henschke Mount Edelstone 2016 750ml
SKU: 99707

Henschke Mount Edelstone 2016

  • we95
  • ws93
  • wa92+



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Category Red Wine
Origin Australia, South Australia, Eden Valley
Brand Henschke
Alcohol/vol 14.5%
"This has intense spice and sage, as well as bay-leaf aromas with intense, vivid blackberries and red plums. Blueberry notes, too. There’s so much spice, violet and bergamot, together with black tea-like notes. The palate has an immaculately framed tannin structure with rich blackberries and blueberries, as well as plum notes. This layers up so nicely on the palate. Very intense and powerful yet fine texture. An exceptional vintage for Mt. Edelstone. From vines planted in 1912. Drink or hold. Screw cap." James Suckling 98 points Drink 2022-40
Wine Enthusiast
  • we95

From vines planted in 1912, this has been an icon of South Australia Shiaz since 1952, when it was first bottled as a single-vineyard wine. Menthol and vanilla notes frame black cherries and cassis on the nose, while the palate reveals supple tannins and meaty, savory complexities. The finish is softly dusty, fine and long. Drink now-2030.

April 1, 2017
Wine Spectator
  • ws93

Plush and powerful, this opens with dried black olive and savory, minerally accents to the dark berry and plum flavors. Offering plenty of depth and complexity, the finish echoes with details of five-spice powder and anise. Drink now through 2030.

Wine Advocate
  • wa92+

Medium to deep garnet in color with a purple rim, the 2014 Shiraz Mount Edelstone Keyneton Vineyard exudes a nose that is simply beguiling, exuding earth, meat and mineral layers over a core of black berries and mulberries, plus hints of mincemeat, sautéed herbs and menthol. Medium to full-bodied with a firm backbone of chewy tannins and marked freshness, it is savory, broody and taut at this youthful juncture, finishing with lingering fried herbs notes. I love the singularity and overall complexity of this wine, but there is a pronounced herbal character and hardness that robs it of a higher rating.

August 31, 2017

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