Paitin Barbaresco Sori Paitin 2019 750ml
SKU: 4041

Paitin Barbaresco Sori Paitin 2019

  • wa95
  • ws93
  • v92


Available for:
Category Red Wine
Region Italy, Piedmont, Barbaresco
Brand Paitin
"Opening to a luminous garnet color, the Paitin 2019 Barbaresco Serraboella Sorì Paitin is delicate and fresh, but the wine is not without its inner power and consistency. It plays its cards carefully, thanks to a slow-moving bouquet characterized by redcurrant and tart cherry. It gains power on the palate with polished tannins and tight structure. Give this bottle a few more years to unwind. Exactly 13,293 numbered bottles were produced." Monica Larner Robert Parker's Wine Advocate 95+ points Drink 2025-45
Wine Advocate
  • wa95

The family that owns the Paitin estate lost its patriarch, Secondo Pasquero Elia, as this wine was being readied for release, and he would have been proud of the way this turned out. The 2018 Barbaresco Serraboella Sorì Paitin is glossy and polished with a super fine and delicate quality of fruit. It just glides over the palate as if it were on skates. That beautiful forward momentum is driven by light cassis, dried cherry, iron skillet, candied orange peel and crushed flowers. The finish is exceptionally smooth and elegant. Complimenti. Production was 6,350 bottles.

June 17, 2021
Wine Spectator
  • ws93

A beefy red, this offers tar, cherry, plum and resin flavors, backed by dense tannins. This is compact and dry on the long finish, but there's ample fruit. Best from 2024 through 2040. 530 cases made, 130 cases imported.

February 28, 2022
  • v92

The 2018 Barbaresco Sorì Paitin offers good depth and plenty of grip, but there is no way of getting around the mid-weight structure of the year. Nervy tannins wrap around a core of red berry fruit, lavender, rose petal, spice and mint. I would give the Sorì Paitin a few years in bottle to soften, but imagine it will always remain a lighter wine by the estate's historical standard. It will be interesting to see where this goes. In 2018, there is no Vecchie Vigne; the best fruit was used here.

September 2021

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