The textbook barrel-fermented 2019 Catena Alta Chardonnay was produced in 500-liter barrels with wild yeasts, and the élevage was in those same barrels with lees and lasted for 14 months. It has an expressive and characterful nose that combines notes of dry herbs, white flowers and fruit. It's elegant with good integration of the oak and has great freshness and very good acidity. 90,000 bottles were filled in May 2020.