Pale ruby, the 2018 Pinot Noir Reserve Estate Grown is scented of cranberry sauce, violet, tea leaves, blood orange and woodsmoke. The light-bodied palate is grainy and refreshing with generous floral perfume, concentrated fruit and a long, layered finish.

This reserve pulls from the estate's Aurora, Abetina, Avellana and Madrona vineyards. Tart cranberry, pomegranate and raspberry fruits combine here. It's young and juicy and spicy with blood-orange acidity. Definitely built to age, this may be enjoyed now and over the next decade.

A broad-shouldered style but refined and polished, with deep blueberry and raspberry flavors laced with stony minerals, black tea and dusky spice. Builds tension toward medium-grained tannins. Drink now through 2028. 1,819 cases made.