2019 GRAPESMITH & CRUSHER CABERNET SAUVIGNON
"All vines are sustainably farmed and planted on original rootstock. Yields are kept low. The Snipes Mountain portion was pressed into 100% New American Oak barrels through MLF. The Wahluke Slope fruit went through primary and secondary fermentation in neutral barrels. Both portions of the blend matured for 13 months in barrel on lees. The barrels were periodically topped up but not racked, allowing more lees contact to improve the mouth feel." Winery