The ride begins with blueberry and black olive aromas graced by anise and thyme notes. Grippy tannins and a full-bodied mouthfeel accompany the wine's red raspberry, pomegranate and cedar flavors. There's also a wee spice note that's difficult to pin down. Enjoy with steak and portobello mushrooms from 2024-2038.

A handsome and distinguished red, with well-structured accents of blackberry, dusty herbs, black olive and river stone that gather tension toward medium-grained tannins. Drink now through 2032. 2,247 cases made.